DESHPANDE, S D; BALASUBRAMANYA, R H; KHAN, Shabina; BHATT, D K. Influence of Premilling Treatments on Dal Recovery and Cooking Characteristics of Pigeon Pea. Journal of Agricultural Engineering, India, v. 44, n. 1, 2007. Disponível em: https://epubs.icar.org.in/index.php/JAE/article/view/14451. Acesso em: 6 jun. 2026.