SINGH, K K; SAHAY, K M; DANGE, Mohini M; PATEL, S. Development of Process Technology for Preparation of Ready-to-eat Puffed Potato Cubes. Journal of Agricultural Engineering, India, v. 44, n. 2, 2007. Disponível em: https://epubs.icar.org.in/index.php/JAE/article/view/14506. Acesso em: 6 jun. 2026.