SETHI, Shruti; SAMUEL, D.V.K; LAL, Krishnan. Inter-Relationship Between Cooking Time and Some Physico Chemical Characteristics in Pigeon Pea (Cajanus cajan) Genotypes. Journal of Agricultural Engineering, India, v. 45, n. 2, 2008. Disponível em: https://epubs.icar.org.in/index.php/JAE/article/view/14555. Acesso em: 6 jun. 2026.