D, Mridula; JAIN, Rita; SINGH, K K. Quality, Acceptability and Shelf Life Study of Micronutrient Fortified Indian Traditional Sattu. Journal of Agricultural Engineering, India, v. 46, n. 2, 2009. Disponível em: https://epubs.icar.org.in/index.php/JAE/article/view/14595. Acesso em: 6 jun. 2026.