SHRIVASTAV, Shivamurti; KUMBHAR, B K. Drying Characteristics of Indian Cheese at Low Superheated Steam Drying. Journal of Agricultural Engineering, India, v. 46, n. 1, 2009. Disponível em: https://epubs.icar.org.in/index.php/JAE/article/view/14607. Acesso em: 6 jun. 2026.