KAUR, Jasleen; CHAND, Tarsem. Effect of Natural Ageing of Basmati Paddy on Physico-chemical and Textural Properties of Cooked Rice. Journal of Agricultural Engineering, India, v. 48, n. 2, 2011. Disponível em: https://epubs.icar.org.in/index.php/JAE/article/view/14651. Acesso em: 29 oct. 2025.