NARSAIAH, K; AGARWAL, G P. Effect of Salt Concentration on Fractionation of Proteins Using Ultrafiltration. Journal of Agricultural Engineering, India, v. 43, n. 3, 2006. Disponível em: https://epubs.icar.org.in/index.php/JAE/article/view/14797.. Acesso em: 14 sep. 2024.