D, MRIDULA; JAIN, DILIP; SINGH, K K; PATIL, R T; GUPTA, M K. Physico-Chemical and Sensory Quality of Extruded Foods Developed from Rice and Defatted Soyflour /Chickpea Splits Supplemented with Dried Beetroot. Journal of Agricultural Engineering, India, v. 48, n. 4, 2012. Disponível em: https://epubs.icar.org.in/index.php/JAE/article/view/16726. Acesso em: 6 jun. 2026.