DHINGRA, Devinder; MICHAEL, Mona; RAJPUT, Hradesh. Physico-Chemical Characteristics of Dietary Fibre from Potato Peel and its Effect on Organoleptic Characteristics of Biscuits. Journal of Agricultural Engineering, India, v. 49, n. 4, 2013. Disponível em: https://epubs.icar.org.in/index.php/JAE/article/view/28792. Acesso em: 6 jun. 2026.