Kaur, J. and Chand, T. (2011) “Effect of Natural Ageing of Basmati Paddy on Physico-chemical and Textural Properties of Cooked Rice”, Journal of Agricultural Engineering, 48(2). Available at: https://epubs.icar.org.in/index.php/JAE/article/view/14651 (Accessed: 29 October 2025).