[1]
M. D.*, M. Sharma, M. Manikantan, and R. Gupta, “Development of Quick Cooking Dalia utilizing Sprouted Wheat”, JAE, vol. 50, no. 4, Apr. 2014, Accessed: Jun. 06, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/JAE/article/view/40113