[1]
D. Dhingra and S. Paul, “Studies on Desorption Behaviuor of Garlic (Allium sativum Linn.) Slices”, JAE, vol. 41, no. 3, Sep. 2004, Accessed: Jun. 06, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/JAE/article/view/14225