V. T. Patel and H. R. Patel, “Effect of Drying Temperature and Packing Material on Microbial Quality of Mango Bar”, JAE, vol. 41, no. 2, Jun. 2004, Accessed: Jun. 06, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/JAE/article/view/14245