Swami, Shrikant Baslingappa, N. J. Thakor, and U. N. Shinde. “Effect of Baking Temperature and Oil Content on Quality of Finger Millet Flour Cookies”. Journal of Agricultural Engineering 50, no. 4 (April 25, 2014). Accessed June 6, 2026. https://epubs.icar.org.in/index.php/JAE/article/view/40116.