Deshpande, S D, R H Balasubramanya, Shabina Khan, and D K Bhatt. “Influence of Premilling Treatments on Dal Recovery and Cooking Characteristics of Pigeon Pea”. Journal of Agricultural Engineering 44, no. 1 (March 5, 2007). Accessed June 6, 2026. https://epubs.icar.org.in/index.php/JAE/article/view/14451.