Dhingra, Devinder, Mona Michael, and Hradesh Rajput. “Physico-Chemical Characteristics of Dietary Fibre from Potato Peel and Its Effect on Organoleptic Characteristics of Biscuits”. Journal of Agricultural Engineering 49, no. 4 (April 5, 2013). Accessed June 6, 2026. https://epubs.icar.org.in/index.php/JAE/article/view/28792.