Faisal S, Mani I, Gupta RK, D M, Jha SK, Singh B. Development of Extruded Snacks Using Maize, Soy, Apple Pomace - A Response Surface Methodology Approach. JAE [Internet]. 2019 Jan. 23 [cited 2025 Oct. 19];55(3). Available from: https://epubs.icar.org.in/index.php/JAE/article/view/86405