1.
Singh KK, Sahay KM, Dange MM, Patel S. Development of Process Technology for Preparation of Ready-to-eat Puffed Potato Cubes. JAE [Internet]. 2007 Jun. 5 [cited 2026 Jun. 6];44(2). Available from: https://epubs.icar.org.in/index.php/JAE/article/view/14506