Marketing Scenario of Fruits and Vegetables in Kerala


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Authors

  • G.S. Sreekala College of Horticulture, Kerala Agricultural University,Thrissur
  • P.G. Sadan Kumar College of Horticulture, Kerala Agricultural University,Thrissur
  • S.Nirmala Devi College of Horticulture, Kerala Agricultural University,Thrissur

Keywords:

Kerala, Fruits and Vegetables

Abstract

The vegetable and fruit marketing system in Kerala involves a long chain of intermediaries taking exorbitant margins resulting in low farmer's share in consumer's price. The involvement of intermediaries results in multiple handling, loss of quality, malpractices in weighment, handling, payments etc. Vegetable and fruit cultivation in Kerala is predominantly undertaken by small, marginal farmers and landless agricultural workers who lease the land. In order to sustain the interest of vegetable and fruit growers and motivate them for enhancing production, it is necessary to ensure that they get a reasonable price. A marketing channel which ensures a good and reasonable price to the producers as well as consumers with least number of intermediaries has to be identified. Due to interventions by public sector organizations, vegetable and fruit marketing in Kerala has improved the farmers ' share of consumers price. This paper reviews the role of public sector organisations, their interventions in vegetable and fruit marketing in Kerala, strengths and weaknesses.

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Submitted

28-08-2025

Published

03-09-2025

Issue

Section

Articles

How to Cite

G.S. Sreekala, P.G. Sadan Kumar, & S.Nirmala Devi. (2025). Marketing Scenario of Fruits and Vegetables in Kerala. Journal of Agricultural Extension Management, 12(1). https://epubs.icar.org.in/index.php/JAEM/article/view/171078