1.
Kannappan S, G. G. INHtBITION OF SEAFOOD-BORNE BACTERIA IN COOKED MACKEREL {RASTRELLIGER KANAGURTA} FISH MEAT BY LACTIC ACID BACTERIA. J. Indian Fish. Assoc. 2008;35. Accessed October 25, 2025. https://epubs.icar.org.in/index.php/JIFA/article/view/56758