1.
Desai AS, Joshi VR, Pagarkar AU. EFFECT OF MODIFIED STARCH ON THE SHELF LIFE OF FROZEN FISH KAMABOKO WITH PREPARED SPINACH. J. Indian Fish. Assoc. 2015;33. Accessed October 25, 2025. https://epubs.icar.org.in/index.php/JIFA/article/view/57162