Majumdar, R. K., Basu, S., & Prasad, S. V. (2015). EVALUATION OF BIOCHEMICAL CHARACTERISTICS OF A TRADITIONAL SALT FERMENTED FISH PRODUCT OF NORTHEAST INDIA WITH SPECIAL REFERENCE TO ITS FLAVOUR COMPONENTS. Journal of Indian Fisheries Association, 31. https://epubs.icar.org.in/index.php/JIFA/article/view/56847