MAJUMDAR, R. K.; MUZADDA DI, A. U.; PRIYADARSHINI, M. B. EXTRUSION BEHVIOUR OF FISH, CHICKPEA, CORN AND RICE FLOUR BLENDS WITH REFERENCE TO DESIRABLE PHYSICAL CHARACTERISTICS OF SNACK-LIKE PRODUCTS. Journal of Indian Fisheries Association, India, v. 39, 2012. Disponível em: https://epubs.icar.org.in/index.php/JIFA/article/view/55832. Acesso em: 22 oct. 2025.