MAJUMDAR, Ranendra Kumar; BASU, S.; NAYAK, B. B. ASSESSMENT OF NUTRITIONAL QUALITY OF ’SHIDAL’ A FERMENTED FISH PRODUCT OF NORTHEAST INDIA. Journal of Indian Fisheries Association, India, v. 36, 2009. Disponível em: https://epubs.icar.org.in/index.php/JIFA/article/view/56749. Acesso em: 20 oct. 2025.