KANNAPPAN, S.; G., Gopalkrishna. INHtBITION OF SEAFOOD-BORNE BACTERIA IN COOKED MACKEREL {RASTRELLIGER KANAGURTA} FISH MEAT BY LACTIC ACID BACTERIA. Journal of Indian Fisheries Association, India, v. 35, 2008. Disponível em: https://epubs.icar.org.in/index.php/JIFA/article/view/56758. Acesso em: 24 oct. 2025.