DESAI, A. S.; JOSHI, V. R.; PAGARKAR, A. U. EFFECT OF MODIFIED STARCH ON THE SHELF LIFE OF FROZEN FISH KAMABOKO WITH PREPARED SPINACH. Journal of Indian Fisheries Association, India, v. 33, 2015. Disponível em: https://epubs.icar.org.in/index.php/JIFA/article/view/57162. Acesso em: 24 oct. 2025.