MAJUMDAR, Ranendra Kumar; BASU, S.; PRASAD, S. V. EVALUATION OF BIOCHEMICAL CHARACTERISTICS OF A TRADITIONAL SALT FERMENTED FISH PRODUCT OF NORTHEAST INDIA WITH SPECIAL REFERENCE TO ITS FLAVOUR COMPONENTS. Journal of Indian Fisheries Association, India, v. 31, 2015. Disponível em: https://epubs.icar.org.in/index.php/JIFA/article/view/56847. Acesso em: 22 oct. 2025.