JOSHI, V. R.; BALANGE, A. K.; PAGARKAR, A. U. PREP , TION OF PAS IEURIZED FISH BALL IN CURRY 1 ITS STO GE ST I Y AT 0 to 2°C . ,. Journal of Indian Fisheries Association, India, v. 30, 2015. Disponível em: https://epubs.icar.org.in/index.php/JIFA/article/view/56902. Acesso em: 24 oct. 2025.