BASU, S.; SHARMA, Shiv Kumar. PREP TION OF EXTRUDER EXTRUDED FISH SNACK USING TWIN SCREW STO GEC CTERISTICS OF THE PRODUCT. Journal of Indian Fisheries Association, India, v. 30, 2015. Disponível em: https://epubs.icar.org.in/index.php/JIFA/article/view/56903. Acesso em: 24 oct. 2025.