BHATKAR, M. A.; JOSHI, V. R.; BALAM, M. B. EFFECT OF MICROWAVE PASTEURISATION ON THE QUALITY OF FISH CIDKUWA. Journal of Indian Fisheries Association, India, v. 29, 2015. Disponível em: https://epubs.icar.org.in/index.php/JIFA/article/view/56974. Acesso em: 24 oct. 2025.