BASU, SUBRATA; GUPTA, S. S.; RAO, C.C. PANDURANGA. DRIED FISH CAKES WITH IMPROVED TEXTURE. Journal of Indian Fisheries Association, India, v. 26, 2015. Disponível em: https://epubs.icar.org.in/index.php/JIFA/article/view/57211. Acesso em: 24 oct. 2025.