SAROJNALINI, CH.; VISHWANATH, W. NUTRITIONAL CHARACTERISTICS OF THE TWO FERMENTED FISH PRODUCTS - HENTAK AND NGARI OF MANIPUR. Journal of Indian Fisheries Association, India, v. 25, 2015. Disponível em: https://epubs.icar.org.in/index.php/JIFA/article/view/57224. Acesso em: 24 oct. 2025.