SRIVASTAVA, P. P.; JAIN, K. K. EFFECT OF VITAMIN E (a .. TOCOPHEROL) ON PROTEIN CONTENT OF LABEO ROHITA (HAM.).FRY. Journal of Indian Fisheries Association, India, v. 24, 2015. Disponível em: https://epubs.icar.org.in/index.php/JIFA/article/view/57429. Acesso em: 24 oct. 2025.