A. P. MURALIDHAR; M. P. SINGH KOHLI; K. PANI PRASAD; KARTHIREDDY SYAMALA; A. K. PRUSTY. Effect of Dietary Supplementation of Green Seaweed, Ulva Lactuca on Growth Performance, Digestive Enzymes and Histo-Architectural Changes of Labeo rohita (Hamilton, 1822) Fingerlings. Journal of Indian Fisheries Association, India, v. 48, n. 1, 2021. Disponível em: https://epubs.icar.org.in/index.php/JIFA/article/view/138928. Acesso em: 22 oct. 2025.