MOHAMMED AKRAM; JAVITH S; JANARTHANAN G; K.A. MARTIN XAVIER; B. B. NAYAK; SANATH KUMAR; AMJAD K. BALANGE. Effect of histidine on properties of low salt surimi gel prepared from tilapia (Oreochromis niloticus). Journal of Indian Fisheries Association, India, v. 49, n. 2, 2022. Disponível em: https://epubs.icar.org.in/index.php/JIFA/article/view/141598. Acesso em: 22 oct. 2025.