TANUSHREE SARDAR; AMJAD K. BALANGE; K.A. MARTIN XAVIER; BINAYA BHUSAN NAYAK; MANJUSHA L. Standardizing drying methods and evaluation of the biochemical composition of the fresh and dried "Bhat masali" . Journal of Indian Fisheries Association, India, v. 49, n. 2, 2022. Disponível em: https://epubs.icar.org.in/index.php/JIFA/article/view/141616. Acesso em: 22 oct. 2025.