Desai, A. S., V. R. Joshi, and A. U. Pagarkar. 2015. “EFFECT OF MODIFIED STARCH ON THE SHELF LIFE OF FROZEN FISH KAMABOKO WITH PREPARED SPINACH”. Journal of Indian Fisheries Association 33 (December). https://epubs.icar.org.in/index.php/JIFA/article/view/57162.