SRIVASTAVA, P. P., and K. K. JAIN. 2015. “EFFECT OF VITAMIN E (a . TOCOPHEROL) ON PROTEIN CONTENT OF LABEO ROHITA (HAM.).FRY”. Journal of Indian Fisheries Association 24 (December). https://epubs.icar.org.in/index.php/JIFA/article/view/57429.