[1]
R. K. Majumdar, S. Basu, and B. B. Nayak, “ASSESSMENT OF NUTRITIONAL QUALITY OF ’SHIDAL’ A FERMENTED FISH PRODUCT OF NORTHEAST INDIA”, J. Indian Fish. Assoc., vol. 36, Dec. 2009, Accessed: Jul. 21, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/JIFA/article/view/56749