[1]
P. K. Srivastava and D. Roy, “SHORT-TERM PRESERVATION OF BRACH/ONUS CALYCIFLORUS: EFFECTS OF STORAGE ON PROTEIN, LIPID AND CARBOHYDRATE CONTENTS”, J. Indian Fish. Assoc., vol. 34, Dec. 2007, Accessed: Oct. 24, 2025. [Online]. Available: https://epubs.icar.org.in/index.php/JIFA/article/view/56804