[1]
R. K. Majumdar, S. Basu, and S. V. Prasad, “EVALUATION OF BIOCHEMICAL CHARACTERISTICS OF A TRADITIONAL SALT FERMENTED FISH PRODUCT OF NORTHEAST INDIA WITH SPECIAL REFERENCE TO ITS FLAVOUR COMPONENTS”, J. Indian Fish. Assoc., vol. 31, Dec. 2015, Accessed: Jun. 25, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/JIFA/article/view/56847