M. A. Bhatkar, V. R. Joshi, and M. B. Balam, “EFFECT OF MICROWAVE PASTEURISATION ON THE QUALITY OF FISH CIDKUWA”, J. Indian Fish. Assoc., vol. 29, Dec. 2015, Accessed: Jul. 21, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/JIFA/article/view/56974