[1]
S. BASU, S. S. GUPTA, and C. P. RAO, “DRIED FISH CAKES WITH IMPROVED TEXTURE”, J. Indian Fish. Assoc., vol. 26, Dec. 2015, Accessed: Jul. 21, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/JIFA/article/view/57211