[1]
Tanushree Sardar, Amjad K. Balange, K.A. Martin Xavier, Binaya Bhusan Nayak, and Manjusha L., “Standardizing drying methods and evaluation of the biochemical composition of the fresh and dried ‘Bhat masali’ ”, J. Indian Fish. Assoc., vol. 49, no. 2, Dec. 2022, Accessed: Oct. 22, 2025. [Online]. Available: https://epubs.icar.org.in/index.php/JIFA/article/view/141616