Kannappan, S., and Gopalkrishna G. “INHtBITION OF SEAFOOD-BORNE BACTERIA IN COOKED MACKEREL {RASTRELLIGER KANAGURTA} FISH MEAT BY LACTIC ACID BACTERIA”. Journal of Indian Fisheries Association, vol. 35, Dec. 2008, https://epubs.icar.org.in/index.php/JIFA/article/view/56758.