SRIVASTAVA, P. P., and K. K. JAIN. “EFFECT OF VITAMIN E (a . TOCOPHEROL) ON PROTEIN CONTENT OF LABEO ROHITA (HAM.).FRY”. Journal of Indian Fisheries Association, vol. 24, Dec. 2015, https://epubs.icar.org.in/index.php/JIFA/article/view/57429.