Majumdar, R. K., A. U. Muzadda di, and M. B. Priyadarshini. “EXTRUSION BEHVIOUR OF FISH, CHICKPEA, CORN AND RICE FLOUR BLENDS WITH REFERENCE TO DESIRABLE PHYSICAL CHARACTERISTICS OF SNACK-LIKE PRODUCTS”. Journal of Indian Fisheries Association 39 (December 1, 2012). Accessed October 22, 2025. https://epubs.icar.org.in/index.php/JIFA/article/view/55832.