Joshi, V. R., A. K. Balange, and A. U. Pagarkar. “PREP , TION OF PAS IEURIZED FISH BALL IN CURRY 1 ITS STO GE ST I Y AT 0 to 2°C . ”,. Journal of Indian Fisheries Association 30 (December 1, 2015). Accessed October 24, 2025. https://epubs.icar.org.in/index.php/JIFA/article/view/56902.