Bhatkar, M. A., V. R. Joshi, and M. B. Balam. “EFFECT OF MICROWAVE PASTEURISATION ON THE QUALITY OF FISH CIDKUWA”. Journal of Indian Fisheries Association 29 (December 1, 2015). Accessed October 25, 2025. https://epubs.icar.org.in/index.php/JIFA/article/view/56974.