Srivastava PK, Roy D. SHORT-TERM PRESERVATION OF BRACH/ONUS CALYCIFLORUS: EFFECTS OF STORAGE ON PROTEIN, LIPID AND CARBOHYDRATE CONTENTS. J. Indian Fish. Assoc. [Internet]. 2007 Dec. 1 [cited 2025 Oct. 24];34. Available from: https://epubs.icar.org.in/index.php/JIFA/article/view/56804